Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 235.3
Total Fat 12.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.3 g
Cholesterol 39.3 mg
Sodium 404.1 mg
Potassium 114.5 mg
Total Carbohydrate 17.8 g
Dietary Fiber 2.7 g
Sugars 3.3 g
Protein 14.0 g
Vitamin A 2.2 %
Vitamin B-12 17.3 %
Vitamin B-6 5.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 12.5 %
Copper 1.6 %
Folate 9.9 %
Iron 6.9 %
Magnesium 2.8 %
Manganese 0.4 %
Niacin 14.5 %
Pantothenic Acid 1.5 %
Phosphorus 13.9 %
Riboflavin 12.4 %
Selenium 12.4 %
Thiamin 11.7 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rigatoni

View the full Baked Rigatoni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rigatoni

100 calories of Ground beef, lean, (1.33 oz)

52 calories of Whole Wheat Penne (dry), (0.58 oz)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

35 calories of Ragu Traditional (1/2 cup), (0.50 serving)


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