Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 531.9
Total Fat 26.0 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 10.0 g
Cholesterol 156.5 mg
Sodium 3,453.3 mg
Potassium 1,145.4 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.0 g
Sugars 1.7 g
Protein 53.0 g
Vitamin A 50.1 %
Vitamin B-12 41.4 %
Vitamin B-6 71.9 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 9.2 %
Copper 16.2 %
Folate 10.7 %
Iron 30.1 %
Magnesium 15.9 %
Manganese 12.1 %
Niacin 76.2 %
Pantothenic Acid 15.9 %
Phosphorus 49.4 %
Riboflavin 15.8 %
Selenium 79.2 %
Thiamin 13.8 %
Zinc 58.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef Roast w/ Veggies

View the full Slow Cooker Beef Roast w/ Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef Roast w/ Veggies

384 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (234.33 grams)

84 calories of Campbell's Cream of Mushroom Soup (condensed), (0.42 cup)

35 calories of Red Potato, (50 grams)

10 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.17 cup (8 fl oz))

6 calories of Baby Carrots, raw, (1.67 medium)

4 calories of Onion powder, (0.17 tbsp)

0 calories of Salt, (0.33 tbsp)


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