Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 377.8
Total Fat 26.5 g
Saturated Fat 13.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 73.8 mg
Sodium 239.8 mg
Potassium 115.2 mg
Total Carbohydrate 38.7 g
Dietary Fiber 6.8 g
Sugars 20.3 g
Protein 7.5 g
Vitamin A 13.5 %
Vitamin B-12 4.0 %
Vitamin B-6 1.7 %
Vitamin C 1.0 %
Vitamin D 2.7 %
Vitamin E 2.8 %
Calcium 6.9 %
Copper 2.0 %
Folate 2.3 %
Iron 9.1 %
Magnesium 1.7 %
Manganese 1.9 %
Niacin 0.2 %
Pantothenic Acid 1.1 %
Phosphorus 6.2 %
Riboflavin 6.2 %
Selenium 1.5 %
Thiamin 0.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure Cooker Chocolate Cheesecake

View the full Pressure Cooker Chocolate Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure Cooker Chocolate Cheesecake

129 calories of Cream Cheese, (1.33 oz)

116 calories of Double Stuff Oreos ( 2 cookies = 1 Serving), (0.83 serving)

43 calories of Chocolate Chips, Dark, Lily's, Sugar Free, Dairy Free, (10 Grams)

36 calories of Lily's dark chocolate stevia sweetened chocolate chips, (10 grams)

24 calories of Granulated Sugar, (1.50 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Cabot Low Fat Greek Yogurt Plain, (0.04 cup)

7 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (0.67 tbsp)

2 calories of Cocoa, dry powder, unsweetened, (0.17 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)


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