Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 67.2 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 0.0 mg |
Sodium | 381.5 mg |
Potassium | 268.8 mg |
Total Carbohydrate | 9.0 g |
Dietary Fiber | 2.7 g |
Sugars | 5.6 g |
Protein | 2.2 g |
Vitamin A | 48.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.4 % |
Vitamin C | 89.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 3.7 % |
Copper | 1.1 % |
Folate | 11.3 % |
Iron | 4.5 % |
Magnesium | 1.8 % |
Manganese | 3.9 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.4 % |
Riboflavin | 0.8 % |
Selenium | 0.2 % |
Thiamin | 0.6 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Broccoli Slaw
View the full Asian Broccoli Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Broccoli Slaw
20 calories of Broccoli Slaw, (2.40 oz)
16 calories of Canola Oil, (0.40 1tsp)
10 calories of Splenda Brown Sugar Blend, (0.60 tsp)
8 calories of Sesame Oil, (0.20 1tsp)
5 calories of Onions, raw, (0.20 small)
3 calories of Soy Sauce, (0.40 tbsp)
2 calories of Cider Vinegar, (0.05 cup)
1 calories of Ginger Root, (0.60 tsp)
Calories per serving of Asian Broccoli Slaw
20 calories of Broccoli Slaw, (2.40 oz)
16 calories of Canola Oil, (0.40 1tsp)
10 calories of Splenda Brown Sugar Blend, (0.60 tsp)
8 calories of Sesame Oil, (0.20 1tsp)
5 calories of Onions, raw, (0.20 small)
3 calories of Soy Sauce, (0.40 tbsp)
2 calories of Cider Vinegar, (0.05 cup)
1 calories of Ginger Root, (0.60 tsp)
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