Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 328.7
Total Fat 17.7 g
Saturated Fat 8.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.1 g
Cholesterol 35.2 mg
Sodium 970.0 mg
Potassium 299.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.6 g
Sugars 4.2 g
Protein 16.4 g
Vitamin A 102.3 %
Vitamin B-12 4.9 %
Vitamin B-6 11.4 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 46.3 %
Copper 6.3 %
Folate 8.2 %
Iron 9.1 %
Magnesium 11.7 %
Manganese 33.8 %
Niacin 7.9 %
Pantothenic Acid 4.6 %
Phosphorus 25.6 %
Riboflavin 8.9 %
Selenium 15.9 %
Thiamin 10.5 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and Rice Casserole

View the full Vegetable and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and Rice Casserole

96 calories of Parmesan Cheese, grated, (0.21 cup)

75 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.17 cup)

54 calories of Brown Rice, long grain, (0.25 cup)

42 calories of Campbell's Cream of Mushroom Soup (condensed), (0.21 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

16 calories of Frozen peas, (0.08 package (10 oz) yields)

15 calories of Carrots, raw, (0.29 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 clove)

2 calories of Broccoli, fresh, (0.10 cup, chopped or diced)

0 calories of Pepper, black, (0.08 tsp)


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