Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.3
Total Fat 24.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 16.2 g
Cholesterol 0.0 mg
Sodium 6.4 mg
Potassium 542.4 mg
Total Carbohydrate 24.7 g
Dietary Fiber 6.6 g
Sugars 5.3 g
Protein 4.1 g
Vitamin A 12.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 30.7 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 1.4 %
Copper 5.0 %
Folate 11.0 %
Iron 5.3 %
Magnesium 4.4 %
Manganese 5.4 %
Niacin 5.2 %
Pantothenic Acid 7.2 %
Phosphorus 3.3 %
Riboflavin 4.6 %
Selenium 0.4 %
Thiamin 3.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Corn and Avocado Salad

View the full Fresh Corn and Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Corn and Avocado Salad

153 calories of Olive Oil, (0.08 cup)

80 calories of Corn on the Cob, fresh med. ear, (1 serving)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)

1 calories of Cider Vinegar, (0.25 tbsp)


Nutrition & Calorie Comments  

This very delicious, but I have to be cautious of avocados because of the fat content. I am on a low fat diet.