Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.5
Total Fat 2.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 5.1 mg
Sodium 1,307.3 mg
Potassium 901.2 mg
Total Carbohydrate 36.2 g
Dietary Fiber 1.5 g
Sugars 0.2 g
Protein 3.4 g
Vitamin A 385.1 %
Vitamin B-12 4.4 %
Vitamin B-6 20.1 %
Vitamin C 74.5 %
Vitamin D 0.3 %
Vitamin E 1.1 %
Calcium 13.0 %
Copper 11.4 %
Folate 14.6 %
Iron 12.1 %
Magnesium 21.3 %
Manganese 28.0 %
Niacin 17.3 %
Pantothenic Acid 11.9 %
Phosphorus 9.6 %
Riboflavin 5.2 %
Selenium 6.6 %
Thiamin 14.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash Soup

View the full Curried Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash Soup

109 calories of Butternut Squash, (1.33 cup, cubes)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

17 calories of Butter, salted, (0.17 tbsp)

9 calories of Swanson Chicken Broth 99% Fat Free, (0.92 cup)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Curry powder, (0.17 tsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.