Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 384.9
Total Fat 21.1 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.0 g
Cholesterol 215.1 mg
Sodium 2,112.1 mg
Potassium 579.2 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.0 g
Sugars 6.7 g
Protein 28.5 g
Vitamin A 19.2 %
Vitamin B-12 24.3 %
Vitamin B-6 9.3 %
Vitamin C 13.1 %
Vitamin D 44.4 %
Vitamin E 9.1 %
Calcium 20.8 %
Copper 19.2 %
Folate 3.3 %
Iron 19.9 %
Magnesium 14.0 %
Manganese 10.6 %
Niacin 15.6 %
Pantothenic Acid 4.7 %
Phosphorus 28.4 %
Riboflavin 7.7 %
Selenium 63.6 %
Thiamin 4.2 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Margaret's Shrimp Rossini Sauce

View the full Margaret's Shrimp Rossini Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Margaret's Shrimp Rossini Sauce

120 calories of Shrimp, raw, (4 oz)

68 calories of Butter, salted, (0.67 tbsp)

53 calories of Half and Half Cream, (0.17 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

27 calories of Cheese, Parmesan, Shaved or Shredded 1 TBS = 1 serving, (1 tbsp)

27 calories of Holland House Cooking White Wine, (1.33 oz)

18 calories of Hunt's Diced Tomatoes, (0.30 cup)

14 calories of Tomato Sauce, Hunts Sauce, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Capers, canned, (14 grams)

2 calories of Garlic, (0.50 clove)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of crushed red pepper flakes, (0.04 tsp)

0 calories of Basil, (0.83 leaves)

0 calories of Garlic Salt, (0.08 tsp)

0 calories of Cayenne Pepper (Ground), (0.04 tsp)

0 calories of Salt, (0.08 tbsp)


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