Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.5
Total Fat 18.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 8.1 g
Monounsaturated Fat 5.7 g
Cholesterol 13.8 mg
Sodium 155.8 mg
Potassium 319.0 mg
Total Carbohydrate 9.2 g
Dietary Fiber 3.5 g
Sugars 2.4 g
Protein 5.4 g
Vitamin A 21.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 105.1 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 9.4 %
Copper 9.7 %
Folate 15.2 %
Iron 5.3 %
Magnesium 8.0 %
Manganese 28.8 %
Niacin 3.9 %
Pantothenic Acid 6.9 %
Phosphorus 11.4 %
Riboflavin 6.0 %
Selenium 7.8 %
Thiamin 7.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad (low carb)

View the full Broccoli Salad (low carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad (low carb)

75 calories of Duke Mayo 1 Tbsp, (0.75 serving)

49 calories of Pecans, (0.25 oz (20 halves))

27 calories of GREAT VALUE finely shredded sharp cheddar cheese, (0.08 cup)

21 calories of Sunflower Seeds, without salt, (0.13 oz)

18 calories of Broccoli, fresh, (0.75 cup, chopped or diced)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Truvia Natural Sweetener, (0.50 serving)

0 calories of white vinager, (0.50 tbsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (0.13 tsp)

0 calories of Black Pepper (Ground), (0.06 tsp)


No nutrition or calorie comments found.