Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 396.4
Total Fat 27.0 g
Saturated Fat 13.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.5 g
Cholesterol 110.6 mg
Sodium 1,418.6 mg
Potassium 469.5 mg
Total Carbohydrate 15.3 g
Dietary Fiber 2.7 g
Sugars 3.8 g
Protein 24.8 g
Vitamin A 113.1 %
Vitamin B-12 20.1 %
Vitamin B-6 14.3 %
Vitamin C 16.5 %
Vitamin D 5.5 %
Vitamin E 1.5 %
Calcium 69.3 %
Copper 12.9 %
Folate 24.1 %
Iron 14.9 %
Magnesium 15.7 %
Manganese 38.8 %
Niacin 18.5 %
Pantothenic Acid 5.3 %
Phosphorus 19.2 %
Riboflavin 19.4 %
Selenium 36.4 %
Thiamin 11.1 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef Noodle Casserole with Spinach and Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef Noodle Casserole with Spinach and Cheese

142 calories of Corned beef, brisket, (2 oz)

106 calories of Kraft 2% Shredded Cheddar Cheese, (0.33 cup)

68 calories of Butter, salted, (0.67 tbsp)

25 calories of Egg Noodles, enriched, (0.17 cup)

18 calories of Spinach, frozen, (0.33 cup)

14 calories of Milk, nonfat, (0.17 cup)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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