Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 13.3
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 78.3 mg
Potassium 25.6 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.2 g
Sugars 2.4 g
Protein 0.1 g
Vitamin A 19.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.3 %
Copper 0.2 %
Folate 0.4 %
Iron 0.1 %
Magnesium 0.3 %
Manganese 0.6 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled carrots

View the full Pickled carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled carrots

10 calories of Alessi White Balsamic Vinegar, (0.50 tbsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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