Pickled carrots
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 13.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 78.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Pickled carrots calories by ingredient
Introduction
Yummy pickled carrots Yummy pickled carrotsNumber of Servings: 32
Ingredients
-
2 cup, chopped Carrots, raw
16 tbsp Alessi White Balsamic Vinegar
1 cup (8 fl oz) Water, tap
1 tsp Salt
Directions
Heat liquids, pour over carrots. Refrigerate and cover after they have reached room temperature.
Serving Size: 1 tbsp (32 servings)
Number of Servings: 32
Recipe submitted by SparkPeople user TAMMYJO-4-0.
Number of Servings: 32
Recipe submitted by SparkPeople user TAMMYJO-4-0.