Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 82.4
Total Fat 4.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 5.1 mg
Sodium 1,121.0 mg
Potassium 282.2 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.7 g
Sugars 1.1 g
Protein 3.3 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 19.0 %
Vitamin D 0.1 %
Vitamin E 2.2 %
Calcium 1.6 %
Copper 4.3 %
Folate 5.5 %
Iron 4.0 %
Magnesium 3.5 %
Manganese 7.2 %
Niacin 3.7 %
Pantothenic Acid 2.7 %
Phosphorus 3.2 %
Riboflavin 3.6 %
Selenium 0.9 %
Thiamin 5.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade tomato soup

View the full Homemade tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade tomato soup

38 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.38 serving)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

8 calories of Flour - Gold medal all purpose flour, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Butter, salted, (0.13 pat (1" sq, 1/3" high))

3 calories of Sherry, dry, (0.06 fl. oz)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Kirkland Chicken Stock, (2 oz)

0 calories of Pepper, black, (0.13 dash)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.13 tbsp)


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