Homemade tomato soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 82.4
- Total Fat: 4.2 g
- Cholesterol: 5.1 mg
- Sodium: 1,121.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
View full nutritional breakdown of Homemade tomato soup calories by ingredient
Introduction
One of our favs from our time in the UK. One of our favs from our time in the UK.Number of Servings: 8
Ingredients
-
1.0 pat (1" sq, 1/3" high) Butter, salted
1.0 cup, chopped Onions, raw
3.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
2.0 stalk, large (11"-12" long) Celery, raw
4.0 cup, chopped or sliced Red Ripe Tomatoes
0.12 cup Flour
16.0 oz Chicken Stock
0.33 tbsp Basil
1.0 tbsp Salt
1.0 dash Pepper, black
0.5 fl. oz Sherry, dry
Directions
Saute onion, celery and bacon until soft. Add tomatoes, cook a few minutes. Stir in flour, add stock, basil, salt, pepper. Bring to boil, simmer 30 minutes, put through a blender. Return to pan and add sherry.
Serving Size: 8 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RLHOLLAND1948.
Serving Size: 8 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RLHOLLAND1948.
