Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 141.6
Total Fat 8.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 4.4 mg
Potassium 188.1 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.8 g
Sugars 10.0 g
Protein 3.5 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 4.0 %
Copper 6.9 %
Folate 2.6 %
Iron 5.2 %
Magnesium 8.0 %
Manganese 14.4 %
Niacin 1.9 %
Pantothenic Acid 1.3 %
Phosphorus 3.2 %
Riboflavin 2.3 %
Selenium 0.7 %
Thiamin 2.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw carrot banana bread WFPB

View the full Raw carrot banana bread WFPB Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw carrot banana bread WFPB

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of All Natural Raw Almond Butter (MaraNatha), (0.33 tbsp)

27 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.17 serving)

20 calories of Raisins, (0.04 cup, packed)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

11 calories of Medjool dates, (0.17 date, pitted)

2 calories of Carrots, raw, (0.04 cup, grated)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)


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