Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,594.6
Total Fat 46.0 g
Saturated Fat 14.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 15.9 g
Cholesterol 403.5 mg
Sodium 1,180.5 mg
Potassium 7,128.3 mg
Total Carbohydrate 136.1 g
Dietary Fiber 47.7 g
Sugars 67.4 g
Protein 167.6 g
Vitamin A 1,208.0 %
Vitamin B-12 215.3 %
Vitamin B-6 208.6 %
Vitamin C 1,077.4 %
Vitamin D 0.0 %
Vitamin E 39.8 %
Calcium 78.2 %
Copper 116.1 %
Folate 189.6 %
Iron 151.5 %
Magnesium 117.9 %
Manganese 221.3 %
Niacin 137.6 %
Pantothenic Acid 44.4 %
Phosphorus 171.1 %
Riboflavin 127.4 %
Selenium 233.1 %
Thiamin 103.6 %
Zinc 219.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borsht

View the full Borsht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borsht

916 calories of Beef, top sirloin, (16 oz)

156 calories of Cabbage, fresh, (7 cup, chopped)

125 calories of Beef Broth Made from Low Sodium Beef Base 1 cup, (5 serving)

110 calories of Kohlrabi, raw, (3 cup)

109 calories of Kale, (3 cup, chopped)

102 calories of Beets, fresh, (1.75 cup)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

22 calories of Beets, boiled, (1 beets (2" dia, sphere))

17 calories of Carrots, raw, (0.33 cup, chopped)


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