Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 850.4
Total Fat 49.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 153.1 mg
Sodium 1,003.0 mg
Potassium 966.6 mg
Total Carbohydrate 18.7 g
Dietary Fiber 2.9 g
Sugars 8.3 g
Protein 75.0 g
Vitamin A 80.0 %
Vitamin B-12 148.0 %
Vitamin B-6 57.0 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 42.4 %
Copper 12.2 %
Folate 5.6 %
Iron 36.9 %
Magnesium 15.8 %
Manganese 3.6 %
Niacin 48.2 %
Pantothenic Acid 9.2 %
Phosphorus 52.1 %
Riboflavin 32.0 %
Selenium 61.6 %
Thiamin 23.0 %
Zinc 83.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker balsamic pot roast and veggies

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker balsamic pot roast and veggies

753 calories of Beef chuck, arm pot roast, (0.56 lb)

45 calories of Honey Gold Potato, 5 potatoes, (0.50 serving)

23 calories of Baby Carrots, (2 oz)

8 calories of Honey, (0.13 tbsp)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

4 calories of Beef bouillon, (0.50 portion, amount of dry mix to make 8 fl oz prepared)

4 calories of La Choy Lite Soy Sauce (Low sodium), (0.25 tbsp)

3 calories of Balsamic Vinegar, (0.38 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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