Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 451.3 | Total Fat | 17.1 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 3.6 g |
Monounsaturated Fat | 9.0 g |
Cholesterol | 186.0 mg |
Sodium | 7,399.2 mg |
Potassium | 1,177.4 mg |
Total Carbohydrate | 63.2 g |
Dietary Fiber | 14.1 g |
Sugars | 18.5 g |
Protein | 16.7 g |
Vitamin A | 384.6 % | Vitamin B-12 | 8.0 % |
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Vitamin B-6 | 42.2 % |
Vitamin C | 86.1 % |
Vitamin D | 10.0 % |
Vitamin E | 11.1 % |
Calcium | 25.5 % |
Copper | 20.8 % |
Folate | 42.9 % |
Iron | 41.5 % |
Magnesium | 19.4 % |
Manganese | 59.1 % |
Niacin | 24.9 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 29.6 % |
Riboflavin | 35.5 % |
Selenium | 15.6 % |
Thiamin | 30.8 % |
Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Korean street food
View the full Korean street food Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Korean street food
132 calories of White Bread, (2 slice)
80 calories of Olive Oil, (2 1tsp)
72 calories of Egg, fresh, whole, raw, (1 large)
61 calories of Onions, raw, (1 cup, chopped)
50 calories of Carrots, raw, (1 cup, strips or slices)
20 calories of Paprika, (1 tbsp)
18 calories of Cabbage, fresh, (1 cup, shredded)
16 calories of Pepper, black, (1 tbsp)
3 calories of Green Onion (fresh-1 stalk), (1 serving)
0 calories of Salt, (1 tbsp)
Calories per serving of Korean street food
132 calories of White Bread, (2 slice)
80 calories of Olive Oil, (2 1tsp)
72 calories of Egg, fresh, whole, raw, (1 large)
61 calories of Onions, raw, (1 cup, chopped)
50 calories of Carrots, raw, (1 cup, strips or slices)
20 calories of Paprika, (1 tbsp)
18 calories of Cabbage, fresh, (1 cup, shredded)
16 calories of Pepper, black, (1 tbsp)
3 calories of Green Onion (fresh-1 stalk), (1 serving)
0 calories of Salt, (1 tbsp)
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