Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 451.3
Total Fat 17.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 9.0 g
Cholesterol 186.0 mg
Sodium 7,399.2 mg
Potassium 1,177.4 mg
Total Carbohydrate 63.2 g
Dietary Fiber 14.1 g
Sugars 18.5 g
Protein 16.7 g
Vitamin A 384.6 %
Vitamin B-12 8.0 %
Vitamin B-6 42.2 %
Vitamin C 86.1 %
Vitamin D 10.0 %
Vitamin E 11.1 %
Calcium 25.5 %
Copper 20.8 %
Folate 42.9 %
Iron 41.5 %
Magnesium 19.4 %
Manganese 59.1 %
Niacin 24.9 %
Pantothenic Acid 8.3 %
Phosphorus 29.6 %
Riboflavin 35.5 %
Selenium 15.6 %
Thiamin 30.8 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean street food

View the full Korean street food Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean street food

132 calories of White Bread, (2 slice)

80 calories of Olive Oil, (2 1tsp)

72 calories of Egg, fresh, whole, raw, (1 large)

61 calories of Onions, raw, (1 cup, chopped)

50 calories of Carrots, raw, (1 cup, strips or slices)

20 calories of Paprika, (1 tbsp)

18 calories of Cabbage, fresh, (1 cup, shredded)

16 calories of Pepper, black, (1 tbsp)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

0 calories of Salt, (1 tbsp)


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