Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 320.8
Total Fat 14.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.1 g
Cholesterol 134.8 mg
Sodium 1,386.4 mg
Potassium 390.3 mg
Total Carbohydrate 29.1 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Protein 18.9 g
Vitamin A 79.6 %
Vitamin B-12 25.2 %
Vitamin B-6 13.3 %
Vitamin C 6.6 %
Vitamin D 5.4 %
Vitamin E 2.5 %
Calcium 3.2 %
Copper 6.0 %
Folate 7.5 %
Iron 14.3 %
Magnesium 4.6 %
Manganese 5.2 %
Niacin 25.1 %
Pantothenic Acid 7.1 %
Phosphorus 14.5 %
Riboflavin 20.8 %
Selenium 19.7 %
Thiamin 15.6 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Filled noodle soup

View the full Filled noodle soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Filled noodle soup

150 calories of Ground beef, lean, (2 oz)

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

21 calories of Egg Yolk, (0.38 large)

15 calories of Beef Broth - Swanson Low Sodium, (1 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

0 calories of Salt, (0.13 tbsp)


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