Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 556.3
Total Fat 35.8 g
Saturated Fat 22.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.9 g
Cholesterol 105.0 mg
Sodium 1,535.2 mg
Potassium 608.3 mg
Total Carbohydrate 34.5 g
Dietary Fiber 2.9 g
Sugars 8.9 g
Protein 25.8 g
Vitamin A 22.3 %
Vitamin B-12 7.5 %
Vitamin B-6 11.0 %
Vitamin C 15.7 %
Vitamin D 10.2 %
Vitamin E 9.8 %
Calcium 27.1 %
Copper 8.6 %
Folate 3.8 %
Iron 7.9 %
Magnesium 10.4 %
Manganese 7.5 %
Niacin 10.8 %
Pantothenic Acid 6.4 %
Phosphorus 47.3 %
Riboflavin 11.2 %
Selenium 14.0 %
Thiamin 13.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked pasta with Marinara and Alfredo sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked pasta with Marinara and Alfredo sauce

141 calories of Asiago Cheese, (1.25 oz)

100 calories of pasta, Barilla Farfalle pasta, (0.50 serving)

78 calories of Heavy Whipping Cream, (1.50 tbsp)

71 calories of Italian Sausage, pork, (0.25 link, 4/lb)

51 calories of Butter, salted, (0.50 tbsp)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

39 calories of Tomato Sauce, (0.50 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)


No nutrition or calorie comments found.