Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.8
Total Fat 13.6 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.1 g
Cholesterol 273.6 mg
Sodium 531.4 mg
Potassium 162.5 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.7 g
Sugars 1.3 g
Protein 17.3 g
Vitamin A 27.4 %
Vitamin B-12 10.3 %
Vitamin B-6 7.0 %
Vitamin C 8.2 %
Vitamin D 8.0 %
Vitamin E 5.5 %
Calcium 5.0 %
Copper 1.7 %
Folate 12.3 %
Iron 9.2 %
Magnesium 4.0 %
Manganese 7.1 %
Niacin 0.7 %
Pantothenic Acid 8.2 %
Phosphorus 12.2 %
Riboflavin 19.6 %
Selenium 27.5 %
Thiamin 3.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Sun-dried Tomato Frittata

View the full Spinach and Sun-dried Tomato Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Sun-dried Tomato Frittata

84 calories of Egg, fresh, whole, raw, (1 extra large)

57 calories of Asiago Cheese, (0.50 oz)

20 calories of Olive Oil, (0.50 1tsp)

17 calories of Egg white, fresh, (1 large)

8 calories of Dried tomato halfs, (0.06 cup)

7 calories of Shallots, (1 tbsp chopped)

2 calories of Spinach, fresh, (0.25 cup)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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