Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.8
Total Fat 19.5 g
Saturated Fat 13.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 57.4 mg
Sodium 1,205.0 mg
Potassium 805.3 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.4 g
Sugars 5.5 g
Protein 20.0 g
Vitamin A 77.0 %
Vitamin B-12 9.7 %
Vitamin B-6 21.5 %
Vitamin C 310.1 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 66.8 %
Copper 9.9 %
Folate 39.0 %
Iron 19.5 %
Magnesium 21.5 %
Manganese 45.9 %
Niacin 31.8 %
Pantothenic Acid 18.3 %
Phosphorus 37.5 %
Riboflavin 31.4 %
Selenium 8.8 %
Thiamin 17.9 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Broccoli Soup

View the full Buttermilk Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Broccoli Soup

220 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.50 cup)

37 calories of Buttermilk, lowfat, (0.38 cup)

30 calories of Broccoli Florets, Raw, (1.50 cup)

12 calories of Cilantro, raw, (50 grams)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))


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