Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 366.4
Total Fat 16.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.2 g
Cholesterol 128.4 mg
Sodium 226.0 mg
Potassium 978.6 mg
Total Carbohydrate 6.0 g
Dietary Fiber 3.9 g
Sugars 0.3 g
Protein 46.6 g
Vitamin A 6.8 %
Vitamin B-12 14.9 %
Vitamin B-6 41.6 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 2.3 %
Copper 10.6 %
Folate 13.4 %
Iron 16.3 %
Magnesium 15.0 %
Manganese 8.0 %
Niacin 42.8 %
Pantothenic Acid 17.7 %
Phosphorus 45.0 %
Riboflavin 40.8 %
Selenium 110.5 %
Thiamin 103.4 %
Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexicana Pork Tenderloin

View the full Mexicana Pork Tenderloin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexicana Pork Tenderloin

327 calories of Pork Tenderloin, (162.50 grams)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Salsa, (1 tbsp)

3 calories of Chipotle peppers (in adobo sauce), (0.50 serving)


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