Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 112.1
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 198.2 mg
Potassium 79.4 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.0 g
Sugars 1.9 g
Protein 2.8 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.8 %
Copper 3.7 %
Folate 11.9 %
Iron 6.7 %
Magnesium 2.0 %
Manganese 9.2 %
Niacin 7.6 %
Pantothenic Acid 1.5 %
Phosphorus 3.1 %
Riboflavin 7.2 %
Selenium 11.6 %
Thiamin 13.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BLOODY MARY BREAD

View the full BLOODY MARY BREAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BLOODY MARY BREAD

86 calories of Flour, white, (0.19 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Vegetable Juice Cocktail (Original V8), (0.08 cup)

2 calories of Yeast, bakers, (0.06 ounce)

1 calories of Onion powder, (0.06 tbsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Rosemary, (0.06 tsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Tabasco Sauce, (0.02 tsp)

0 calories of Salt, (0.06 tsp)


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