Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.4
Total Fat 1.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 55.0 mg
Sodium 353.2 mg
Potassium 44.7 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.9 g
Sugars 2.0 g
Protein 23.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.7 %
Copper 2.2 %
Folate 0.5 %
Iron 3.8 %
Magnesium 5.5 %
Manganese 29.3 %
Niacin 3.3 %
Pantothenic Acid 2.0 %
Phosphorus 3.9 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 3.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish and Vegitable Stir-Fry

View the full Fish and Vegitable Stir-Fry Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish and Vegitable Stir-Fry

110 calories of Tilapia filet, raw, (4 oz)

55 calories of Brown Rice, medium grain, (0.25 cup)

25 calories of Birdseye Normandy Blend, (1 cup)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)


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