Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 44.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 81.4 mg
Potassium 228.6 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.2 g
Sugars 6.4 g
Protein 1.1 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.0 %
Copper 4.8 %
Folate 4.2 %
Iron 4.1 %
Magnesium 4.0 %
Manganese 7.8 %
Niacin 3.5 %
Pantothenic Acid 2.0 %
Phosphorus 3.2 %
Riboflavin 2.7 %
Selenium 0.9 %
Thiamin 3.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South of the Border Tomato & Tomatillo Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South of the Border Tomato & Tomatillo Soup

12 calories of Tomatoes, red, ripe, raw, year round average, (0.33 cup, chopped or sliced)

11 calories of Honey, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Tomatillos, (0.33 medium)

3 calories of Chipotles in Adobo sauce, La Costena (2 peppers), (0.17 serving)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Garlic, (0.33 tsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Paparika, (0.08 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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