South of the Border Tomato & Tomatillo Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 44.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 81.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
View full nutritional breakdown of South of the Border Tomato & Tomatillo Soup calories by ingredient
Introduction
Great Mexican flavor this quick soup is a mainstay. Great Mexican flavor this quick soup is a mainstay.Number of Servings: 6
Ingredients
-
2 cups chopped or sliced Tomatoes, red, ripe, raw any type
2 medium Tomatillos
1 cup, chopped Onions, raw
2 tsp Garlic
1/2 tsp Paparika
2 Chipotles peppers in Adobo sauce
1 tbsp Honey
6 cups (8 fl oz) Water, tap
Tips
Tips: Add ground pork, black beans or Mexican rice to soup for a hearty meal. Or top with shredded cheese. Don’t forget to calculate the calories.
Directions
On a sheet pan tomatoes & tomatillos and roast under broiled until tips are brown. Add all ingredients to a saucepan and cook on medium-low for 20 minutes. Use an emergent blender to puree all the ingredients. Serve Hot.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.
Serving Size: Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.
