Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 106.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 55.1 mg
Potassium 44.6 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.3 g
Sugars 8.3 g
Protein 3.2 g
Vitamin A 0.0 %
Vitamin B-12 0.8 %
Vitamin B-6 0.6 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.5 %
Copper 0.6 %
Folate 0.2 %
Iron 0.5 %
Magnesium 0.7 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 1.9 %
Riboflavin 1.3 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Welsh Tea Cakes - Revised

View the full Welsh Tea Cakes - Revised Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Welsh Tea Cakes - Revised

61 calories of Whole Wheat Flour, (0.15 cup)

30 calories of Granulated Sugar, (0.04 cup)

10 calories of Raisins, (0.02 cup, packed)

3 calories of Yogurt, plain, skim milk, (0.02 cup (8 fl oz))

2 calories of Egg white, large, (0.12 serving)

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.01 tsp)


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