Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 11.6 g
Saturated Fat 6.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 78.6 mg
Potassium 678.1 mg
Total Carbohydrate 33.4 g
Dietary Fiber 10.4 g
Sugars 1.5 g
Protein 7.1 g
Vitamin A 150.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 45.8 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 6.8 %
Copper 16.6 %
Folate 18.5 %
Iron 19.1 %
Magnesium 15.3 %
Manganese 50.8 %
Niacin 12.4 %
Pantothenic Acid 5.1 %
Phosphorus 15.5 %
Riboflavin 10.3 %
Selenium 5.1 %
Thiamin 17.3 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Kurma

View the full Vegetable Kurma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Kurma

94 calories of Mixed Vegetables, frozen, (0.13 pack (2-1/2 lb))

71 calories of Coconut, raw, (0.25 cup, shredded)

31 calories of Canola Oil, (0.25 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Turmeric, ground, (0.25 tbsp)

5 calories of Curry powder, (0.25 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (1 tbsp)


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