Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 73.7 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 161.7 mg |
Potassium | 44.3 mg |
Total Carbohydrate | 9.9 g |
Dietary Fiber | 0.3 g |
Sugars | 5.2 g |
Protein | 0.2 g |
Vitamin A | 1.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 2.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 0.5 % |
Copper | 1.0 % |
Folate | 1.4 % |
Iron | 1.3 % |
Magnesium | 1.0 % |
Manganese | 6.7 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.7 % |
Riboflavin | 0.6 % |
Selenium | 0.4 % |
Thiamin | 0.3 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blackberry-Red Wine Sauce
View the full Blackberry-Red Wine Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blackberry-Red Wine Sauce
28 calories of Jams, preserves, jelly, (0.50 tbsp)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Red Wine, (0.67 fl oz)
6 calories of Corn Starch, (1.17 grams)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Vegetable Broth, (0.17 cup)
Calories per serving of Blackberry-Red Wine Sauce
28 calories of Jams, preserves, jelly, (0.50 tbsp)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Red Wine, (0.67 fl oz)
6 calories of Corn Starch, (1.17 grams)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
3 calories of Vegetable Broth, (0.17 cup)
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