Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 393.4
Total Fat 16.8 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.5 g
Cholesterol 100.2 mg
Sodium 604.1 mg
Potassium 420.2 mg
Total Carbohydrate 32.4 g
Dietary Fiber 1.4 g
Sugars 0.4 g
Protein 27.3 g
Vitamin A 6.6 %
Vitamin B-12 59.0 %
Vitamin B-6 14.3 %
Vitamin C 0.3 %
Vitamin D 0.7 %
Vitamin E 3.4 %
Calcium 36.5 %
Copper 14.7 %
Folate 28.9 %
Iron 18.2 %
Magnesium 14.7 %
Manganese 17.3 %
Niacin 39.8 %
Pantothenic Acid 10.0 %
Phosphorus 47.8 %
Riboflavin 27.3 %
Selenium 76.1 %
Thiamin 30.5 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon noodle casserole

View the full Salmon noodle casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon noodle casserole

144 calories of Egg Noodles, enriched, (1.33 oz)

98 calories of Pink Salmon (canned), (2.50 oz)

95 calories of Cheddar Cheese, (0.21 cup, shredded)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

7 calories of Milk, nonfat, (0.08 cup)

5 calories of Mushrooms, canned, (0.08 cup)


Nutrition & Calorie Comments  

Seemed like there were too many noodles- the recipe said to use 8 oz. which I took to mean uncooked. The casserole was dry. I added a can of 98% fat free cream of celery (all I had in the pantry) with another 1/2 c. of milk. Now it seems better. My husband said that the taste was good, though.