Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 376.0
Total Fat 19.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.1 g
Cholesterol 51.2 mg
Sodium 123.2 mg
Potassium 1,236.6 mg
Total Carbohydrate 32.7 g
Dietary Fiber 9.5 g
Sugars 5.4 g
Protein 22.4 g
Vitamin A 27.5 %
Vitamin B-12 6.4 %
Vitamin B-6 24.1 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 18.8 %
Copper 19.8 %
Folate 23.4 %
Iron 20.3 %
Magnesium 19.0 %
Manganese 35.9 %
Niacin 18.9 %
Pantothenic Acid 18.2 %
Phosphorus 23.5 %
Riboflavin 25.3 %
Selenium 9.9 %
Thiamin 18.8 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek-Style Stuffed Eggplant

View the full Greek-Style Stuffed Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek-Style Stuffed Eggplant

119 calories of Olive Oil, (1 tbsp)

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

34 calories of Yogurt, plain, skim milk, (0.25 cup (8 fl oz))

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

7 calories of Shallots, (1 tbsp chopped)

7 calories of Portabella Mushrooms, (25 grams)

5 calories of Oregano, ground, (1 tsp)

4 calories of Garlic, (1 clove)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Basil, (5 leaves)

0 calories of Thyme, fresh, (0.50 tsp)


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