Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 199.0 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 78.2 mg |
Sodium | 1,229.7 mg |
Potassium | 626.8 mg |
Total Carbohydrate | 7.8 g |
Dietary Fiber | 1.9 g |
Sugars | 0.6 g |
Protein | 27.0 g |
Vitamin A | 7.2 % | Vitamin B-12 | 119.0 % |
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Vitamin B-6 | 24.8 % |
Vitamin C | 30.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 13.8 % |
Copper | 6.8 % |
Folate | 7.7 % |
Iron | 9.2 % |
Magnesium | 11.9 % |
Manganese | 11.2 % |
Niacin | 33.6 % |
Pantothenic Acid | 13.5 % |
Phosphorus | 32.7 % |
Riboflavin | 8.2 % |
Selenium | 22.4 % |
Thiamin | 13.1 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Limey Trout
View the full Limey Trout Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Limey Trout
170 calories of Rainbow Trout (fish), (4 oz)
10 calories of Limes, (0.50 fruit (2" dia))
7 calories of Shallots, (1 tbsp chopped)
4 calories of Garlic, (1 clove)
3 calories of Pepper, black, (0.50 tsp)
2 calories of Thyme, fresh, (3 tsp)
2 calories of Rosemary, (1 tbsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Limey Trout
170 calories of Rainbow Trout (fish), (4 oz)
10 calories of Limes, (0.50 fruit (2" dia))
7 calories of Shallots, (1 tbsp chopped)
4 calories of Garlic, (1 clove)
3 calories of Pepper, black, (0.50 tsp)
2 calories of Thyme, fresh, (3 tsp)
2 calories of Rosemary, (1 tbsp)
0 calories of Salt, (0.50 tsp)
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