Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 219.9 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 78.2 mg |
Sodium | 475.8 mg |
Potassium | 529.5 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.2 g |
Sugars | 0.2 g |
Protein | 26.1 g |
Vitamin A | 1.9 % | Vitamin B-12 | 119.0 % |
---|---|
Vitamin B-6 | 19.8 % |
Vitamin C | 6.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 10.2 % |
Copper | 3.7 % |
Folate | 5.5 % |
Iron | 3.7 % |
Magnesium | 9.2 % |
Manganese | 2.7 % |
Niacin | 32.8 % |
Pantothenic Acid | 12.1 % |
Phosphorus | 30.6 % |
Riboflavin | 6.7 % |
Selenium | 21.4 % |
Thiamin | 11.5 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herbed Trout Poached in Vermouth
View the full Herbed Trout Poached in Vermouth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herbed Trout Poached in Vermouth
170 calories of Rainbow Trout (fish), (4 oz)
23 calories of Alcohol: Vermouth, dry (15% alc), (0.50 oz)
20 calories of Olive Oil, (0.50 1tsp)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
1 calories of Heinz White Wine Vinegar, (1 tsp)
1 calories of Thyme, fresh, (1 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Fresh Oregano, (0.34 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Herbed Trout Poached in Vermouth
170 calories of Rainbow Trout (fish), (4 oz)
23 calories of Alcohol: Vermouth, dry (15% alc), (0.50 oz)
20 calories of Olive Oil, (0.50 1tsp)
5 calories of Grey Poupon Dijon Mustard, (1 tsp)
1 calories of Heinz White Wine Vinegar, (1 tsp)
1 calories of Thyme, fresh, (1 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Fresh Oregano, (0.34 tbsp)
0 calories of Salt, (0.13 tsp)
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