Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 378.8
Total Fat 18.8 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.4 g
Cholesterol 94.6 mg
Sodium 964.0 mg
Potassium 628.2 mg
Total Carbohydrate 7.2 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 44.4 g
Vitamin A 115.7 %
Vitamin B-12 16.4 %
Vitamin B-6 40.7 %
Vitamin C 61.8 %
Vitamin D 2.6 %
Vitamin E 10.5 %
Calcium 49.4 %
Copper 7.1 %
Folate 16.4 %
Iron 11.2 %
Magnesium 15.8 %
Manganese 14.8 %
Niacin 73.9 %
Pantothenic Acid 13.5 %
Phosphorus 56.2 %
Riboflavin 19.2 %
Selenium 45.4 %
Thiamin 9.8 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Chicken Primavera

View the full Vegetable Chicken Primavera Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Chicken Primavera

148 calories of Parmesan Cheese, hard, (1.33 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

11 calories of Baby Carrots, raw, (3.33 medium)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 cloves)

0 calories of Basil, (0.50 tbsp)

0 calories of McCormick Italian Herbs Grinder, (0.33 tsp)


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