Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.7
Total Fat 20.7 g
Saturated Fat 17.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 453.7 mg
Potassium 873.9 mg
Total Carbohydrate 23.7 g
Dietary Fiber 4.4 g
Sugars 4.7 g
Protein 5.5 g
Vitamin A 152.5 %
Vitamin B-12 0.0 %
Vitamin B-6 25.2 %
Vitamin C 173.4 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 7.3 %
Copper 19.1 %
Folate 29.1 %
Iron 29.0 %
Magnesium 24.0 %
Manganese 63.3 %
Niacin 13.3 %
Pantothenic Acid 9.0 %
Phosphorus 19.0 %
Riboflavin 10.5 %
Selenium 2.2 %
Thiamin 11.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Lemongrass Curry

View the full Thai Lemongrass Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Lemongrass Curry

35 calories of Red Potato, (50 grams)

34 calories of Coconut Milk (Silk), (0.42 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

12 calories of Peppers, sweet, red, raw, sliced, (0.38 cup)

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Spinach, fresh, (0.10 package (10 oz))

6 calories of Vegetable Broth, (0.38 cup)

4 calories of Jalapeno Peppers, (1 pepper)

3 calories of Broccoli, fresh, (0.38 spear (about 5" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Scallions, raw, (0.50 small (3" long))

1 calories of Ginger Root, (0.50 tsp)

0 calories of Lime Juice, (0.13 wedge yields)

0 calories of Cilantro, raw, (0.50 tbsp)


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