Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 55.9 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 4.9 mg |
Sodium | 272.1 mg |
Potassium | 41.6 mg |
Total Carbohydrate | 2.5 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 7.5 g |
Vitamin A | 12.7 % | Vitamin B-12 | 15.3 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 2.3 % |
Vitamin D | 6.7 % |
Vitamin E | 2.8 % |
Calcium | 5.4 % |
Copper | 1.2 % |
Folate | 11.1 % |
Iron | 4.5 % |
Magnesium | 0.9 % |
Manganese | 1.5 % |
Niacin | 0.8 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 2.9 % |
Riboflavin | 35.4 % |
Selenium | 2.6 % |
Thiamin | 7.5 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tex Mex Breakfast Quiche
View the full Tex Mex Breakfast Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tex Mex Breakfast Quiche
20 calories of Kirkland Egg Starts, (0.17 cup)
16 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.04 cup)
13 calories of Cottage Cheese, 1% Milkfat, (0.08 cup (not packed))
3 calories of Tomatoes, red, ripe, canned, with green chilies, (0.08 cup)
1 calories of Onions, raw, (0.25 tbsp chopped)
Calories per serving of Tex Mex Breakfast Quiche
20 calories of Kirkland Egg Starts, (0.17 cup)
16 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.04 cup)
13 calories of Cottage Cheese, 1% Milkfat, (0.08 cup (not packed))
3 calories of Tomatoes, red, ripe, canned, with green chilies, (0.08 cup)
1 calories of Onions, raw, (0.25 tbsp chopped)
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