Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 233.0
Total Fat 9.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 3.9 g
Cholesterol 42.6 mg
Sodium 217.2 mg
Potassium 170.3 mg
Total Carbohydrate 33.6 g
Dietary Fiber 1.8 g
Sugars 9.1 g
Protein 4.2 g
Vitamin A 36.4 %
Vitamin B-12 1.8 %
Vitamin B-6 4.3 %
Vitamin C 1.7 %
Vitamin D 1.1 %
Vitamin E 6.4 %
Calcium 4.8 %
Copper 6.9 %
Folate 5.5 %
Iron 6.2 %
Magnesium 6.0 %
Manganese 25.7 %
Niacin 5.2 %
Pantothenic Acid 3.4 %
Phosphorus 7.8 %
Riboflavin 7.1 %
Selenium 12.2 %
Thiamin 6.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ellie's Carrot Cake Cupcakes

View the full Ellie's Carrot Cake Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ellie's Carrot Cake Cupcakes

50 calories of Brown Sugar, (0.06 cup, packed)

39 calories of Canola Oil, (0.02 cup)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

24 calories of Flour, whole grain, (0.06 cup)

24 calories of Neufchatel Cheese, (0.33 oz)

23 calories of Walnuts, (0.03 cup, chopped)

18 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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