Ellie's Carrot Cake Cupcakes

Ellie's Carrot Cake Cupcakes
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.0
  • Total Fat: 9.8 g
  • Cholesterol: 42.6 mg
  • Sodium: 217.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Ellie's Carrot Cake Cupcakes calories by ingredient


Introduction

Ellie Krieger's Carrot Cupcakes!
(picture from when I made them)
I substituted orange zest instead of lemon in the icing...SO GOOD!! Ellie Krieger's Carrot Cupcakes!
(picture from when I made them)
I substituted orange zest instead of lemon in the icing...SO GOOD!!
Number of Servings: 12

Ingredients

    http://www.foodnetwork.com/recipes/ellie-krieger/carrot-cupcakes-with-cream-cheese-frosting-recipe/index.html

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user BAW117.

TAGS:  Desserts |