Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 227.9 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 2.5 mg |
Sodium | 207.1 mg |
Potassium | 127.8 mg |
Total Carbohydrate | 27.7 g |
Dietary Fiber | 2.3 g |
Sugars | 9.9 g |
Protein | 3.7 g |
Vitamin A | 3.6 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 4.7 % |
Vitamin D | 0.0 % |
Vitamin E | 6.2 % |
Calcium | 3.6 % |
Copper | 6.2 % |
Folate | 3.8 % |
Iron | 4.6 % |
Magnesium | 3.7 % |
Manganese | 25.7 % |
Niacin | 3.1 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 3.5 % |
Riboflavin | 5.1 % |
Selenium | 2.2 % |
Thiamin | 7.8 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Freestyle apple tart
View the full Freestyle apple tart Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Freestyle apple tart
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
49 calories of Pecans, (0.06 cup, chopped)
30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)
25 calories of Apples, fresh with skin, (0.38 cup, quartered or chopped)
15 calories of Great Value Fat Free Cream Cheese, (0.50 oz)
15 calories of Cool Whip Free, (2 tbsp)
9 calories of Flour, white, (0.02 cup)
1 calories of Cinnamon, ground, (0.13 tsp)
Calories per serving of Freestyle apple tart
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
49 calories of Pecans, (0.06 cup, chopped)
30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)
25 calories of Apples, fresh with skin, (0.38 cup, quartered or chopped)
15 calories of Great Value Fat Free Cream Cheese, (0.50 oz)
15 calories of Cool Whip Free, (2 tbsp)
9 calories of Flour, white, (0.02 cup)
1 calories of Cinnamon, ground, (0.13 tsp)
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