Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 205.2
Total Fat 16.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.5 g
Cholesterol 1.3 mg
Sodium 79.8 mg
Potassium 749.8 mg
Total Carbohydrate 18.0 g
Dietary Fiber 9.2 g
Sugars 3.1 g
Protein 2.9 g
Vitamin A 139.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.4 %
Vitamin C 65.1 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 4.9 %
Copper 13.7 %
Folate 23.5 %
Iron 6.1 %
Magnesium 10.1 %
Manganese 13.1 %
Niacin 12.5 %
Pantothenic Acid 15.8 %
Phosphorus 8.1 %
Riboflavin 10.9 %
Selenium 0.8 %
Thiamin 9.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Salad

View the full Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

23 calories of Carrots, raw, (0.50 cup, grated)

23 calories of Best Foods Regular Mayonnaise, (0.25 tbsp)

8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)

5 calories of Lemons, (0.25 fruit without seeds)

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Celery, raw, (0.25 tbsp)

0 calories of Pepper, black, (0.25 dash)


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