Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 90.8 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 22.6 mg |
| Sodium | 512.7 mg |
| Potassium | 403.9 mg |
| Total Carbohydrate | 8.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 2.8 g |
| Protein | 10.5 g |
| Vitamin A | 26.8 % | Vitamin B-12 | 22.8 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 15.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 4.1 % |
| Copper | 7.6 % |
| Folate | 4.6 % |
| Iron | 12.3 % |
| Magnesium | 6.8 % |
| Manganese | 7.5 % |
| Niacin | 14.5 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 12.0 % |
| Riboflavin | 8.5 % |
| Selenium | 10.6 % |
| Thiamin | 7.9 % |
| Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Vegetable Soup
View the full Beef Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Vegetable Soup
112 calories of Beef chuck, arm pot roast, (1.33 oz)
17 calories of Stewed Tomatoes, (0.25 cup)
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
6 calories of Beef broth, bouillon, consomme, (0.33 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Tomatoes, red, ripe, canned, with green chilies, (0.08 cup)
Calories per serving of Beef Vegetable Soup
112 calories of Beef chuck, arm pot roast, (1.33 oz)
17 calories of Stewed Tomatoes, (0.25 cup)
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
6 calories of Beef broth, bouillon, consomme, (0.33 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Tomatoes, red, ripe, canned, with green chilies, (0.08 cup)
Calories in Similar Recipes
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