Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.7
Total Fat 4.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 33.8 mg
Sodium 274.6 mg
Potassium 593.6 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.9 g
Sugars 6.2 g
Protein 14.5 g
Vitamin A 28.7 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.7 %
Copper 7.9 %
Folate 5.5 %
Iron 9.3 %
Magnesium 5.4 %
Manganese 14.0 %
Niacin 5.7 %
Pantothenic Acid 6.1 %
Phosphorus 6.5 %
Riboflavin 6.4 %
Selenium 0.8 %
Thiamin 6.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Danielle's Hot Dish

View the full Danielle's Hot Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Danielle's Hot Dish

90 calories of 93% Lean Ground Beef, (2 oz)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

23 calories of Campbell's Healthy Request, Tomato Soup, (0.13 cup)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 large)

18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)

7 calories of Summer Squash, (0.13 large)

3 calories of Onions, raw, (0.13 small)

1 calories of Garlic, (0.25 clove)


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