Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.5
Total Fat 8.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 32.1 mg
Sodium 581.2 mg
Potassium 400.0 mg
Total Carbohydrate 30.5 g
Dietary Fiber 4.6 g
Sugars 1.9 g
Protein 23.5 g
Vitamin A 57.4 %
Vitamin B-12 9.9 %
Vitamin B-6 15.1 %
Vitamin C 69.2 %
Vitamin D 2.0 %
Vitamin E 3.8 %
Calcium 34.9 %
Copper 4.1 %
Folate 26.9 %
Iron 11.6 %
Magnesium 8.1 %
Manganese 11.6 %
Niacin 26.8 %
Pantothenic Acid 4.7 %
Phosphorus 19.8 %
Riboflavin 19.5 %
Selenium 17.0 %
Thiamin 22.2 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three Cheese Penne Florentine

View the full Three Cheese Penne Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three Cheese Penne Florentine

90 calories of Ronzoni, Whole Wheat Penne Rigate, (1 oz)

42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)

41 calories of Cottage Cheese, 1% Milkfat, (2 oz)

33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))

21 calories of Healthy Request Cream of Chicken soup, (0.13 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Milk, 1%, (0.06 cup)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)


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