Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 33.8 mg
Sodium 484.5 mg
Potassium 440.6 mg
Total Carbohydrate 22.7 g
Dietary Fiber 6.4 g
Sugars 1.3 g
Protein 14.5 g
Vitamin A 40.0 %
Vitamin B-12 6.1 %
Vitamin B-6 13.1 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.1 %
Copper 13.2 %
Folate 19.7 %
Iron 12.7 %
Magnesium 12.9 %
Manganese 20.4 %
Niacin 19.8 %
Pantothenic Acid 5.3 %
Phosphorus 18.0 %
Riboflavin 6.6 %
Selenium 16.7 %
Thiamin 11.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Chicken Veggie Soup

View the full Shrimp & Chicken Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Chicken Veggie Soup

52 calories of Beans, great northern, (0.25 cup)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

14 calories of Beans, black, (0.06 cup)

12 calories of Cornstarch, (3.13 grams)

11 calories of Shrimp, cooked, (0.38 oz)

9 calories of Bean sprouts, (0.25 cup)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

4 calories of Salsa, (0.06 cup)

3 calories of Sour Cream, reduced fat, (0.13 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Cilantro, raw, (0.38 tbsp)


No nutrition or calorie comments found.