Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 635.8
Total Fat 20.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 5.5 g
Cholesterol 38.5 mg
Sodium 1,121.7 mg
Potassium 311.0 mg
Total Carbohydrate 78.0 g
Dietary Fiber 6.8 g
Sugars 8.2 g
Protein 26.1 g
Vitamin A 29.4 %
Vitamin B-12 5.0 %
Vitamin B-6 17.8 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.0 %
Copper 11.0 %
Folate 36.9 %
Iron 26.5 %
Magnesium 9.6 %
Manganese 29.3 %
Niacin 56.1 %
Pantothenic Acid 10.0 %
Phosphorus 24.2 %
Riboflavin 29.4 %
Selenium 54.6 %
Thiamin 44.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's chicken & veggie potpie

View the full Kim's chicken & veggie potpie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's chicken & veggie potpie

287 calories of Flour, white, (0.63 cup)

105 calories of Blue Bonnet Light Margarine, (2.63 tbsp)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

68 calories of Kroger broccoli stir fry mix (10oz), (0.50 serving)

56 calories of Cream of Chicken Soup, (0.25 cup)

26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)

7 calories of Milk, nonfat, (0.02 quart)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.75 fl oz)


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