Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 10.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 3.5 mg
Potassium 138.9 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 1.2 g
Vitamin A 4.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 73.1 %
Vitamin D 0.0 %
Vitamin E 26.5 %
Calcium 2.1 %
Copper 3.4 %
Folate 2.6 %
Iron 4.4 %
Magnesium 2.9 %
Manganese 9.3 %
Niacin 1.4 %
Pantothenic Acid 0.6 %
Phosphorus 2.6 %
Riboflavin 1.6 %
Selenium 1.2 %
Thiamin 2.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Restaurant Style Curry Sauce

View the full Restaurant Style Curry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Restaurant Style Curry Sauce

90 calories of Sunflower Oil, (0.75 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Hot Chili Peppers, (0.38 pepper)

4 calories of Garlic, (1 cloves)

4 calories of Passata (crushed tomatos), (12.50 gram(s))

2 calories of Curry powder, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Coriander seed, (0.13 tsp)


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