Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 144.9
Total Fat 6.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 7.0 mg
Sodium 870.2 mg
Potassium 539.8 mg
Total Carbohydrate 16.7 g
Dietary Fiber 0.9 g
Sugars 2.3 g
Protein 6.5 g
Vitamin A 121.4 %
Vitamin B-12 7.1 %
Vitamin B-6 9.8 %
Vitamin C 25.2 %
Vitamin D 0.2 %
Vitamin E 2.5 %
Calcium 10.2 %
Copper 8.8 %
Folate 6.5 %
Iron 7.4 %
Magnesium 9.3 %
Manganese 30.3 %
Niacin 15.2 %
Pantothenic Acid 5.8 %
Phosphorus 15.8 %
Riboflavin 10.2 %
Selenium 6.2 %
Thiamin 6.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

34 calories of Butternut Squash, (85.05 grams)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Fat free half and half, (0.19 cup)

13 calories of Butter, salted, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

2 calories of Garlic, (0.38 cloves)

1 calories of Cinnamon, ground, (0.19 tsp)

1 calories of Cinnamon, ground, (0.19 tsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.02 tbsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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