Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.5
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 55.1 mg
Sodium 387.7 mg
Potassium 230.0 mg
Total Carbohydrate 36.5 g
Dietary Fiber 3.4 g
Sugars 9.6 g
Protein 26.4 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.6 %
Copper 7.6 %
Folate 5.9 %
Iron 6.1 %
Magnesium 11.7 %
Manganese 46.6 %
Niacin 7.0 %
Pantothenic Acid 3.5 %
Phosphorus 9.9 %
Riboflavin 3.0 %
Selenium 11.5 %
Thiamin 8.5 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

82 calories of Brown Rice, long grain, (0.38 cup)

32 calories of Honey, (0.50 tbsp)

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Orange Juice, (0.06 cup)

4 calories of Maple Syrup, (0.08 tbsp)

3 calories of Curry powder, (0.50 tsp)

1 calories of Soy Sauce, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 tsp)


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