Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 189.1
Total Fat 6.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 22.7 mg
Sodium 360.0 mg
Potassium 560.4 mg
Total Carbohydrate 23.9 g
Dietary Fiber 1.5 g
Sugars 4.9 g
Protein 9.2 g
Vitamin A 6.5 %
Vitamin B-12 2.8 %
Vitamin B-6 12.8 %
Vitamin C 17.6 %
Vitamin D 10.7 %
Vitamin E 0.6 %
Calcium 20.7 %
Copper 10.1 %
Folate 5.2 %
Iron 4.1 %
Magnesium 5.9 %
Manganese 12.9 %
Niacin 10.1 %
Pantothenic Acid 4.9 %
Phosphorus 12.1 %
Riboflavin 5.8 %
Selenium 5.7 %
Thiamin 7.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Cheddar Baked Potato Soup

View the full Garlic Cheddar Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Cheddar Baked Potato Soup

61 calories of Baked Potato (baked potatoes), (0.42 potato (2-1/3" x 4-3/4"))

58 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.42 cup)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

14 calories of Flour, white, (0.03 cup)

11 calories of Hormel Bacon Bits, (0.42 tbsp)

7 calories of Half and Half Cream, (0.17 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

2 calories of Chicken Broth, (1.21 fl oz)


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